The farmer from Evesham, who grew and sold me the asparagus, suggested a cooking method. Boil them for 12 minutes and then serve simply with butter. I consulted the Internet and decided to roast my bunch instead. Olive oil, salt, pepper and chopped garlic cooked in the oven at 200 degrees Centigrade for about 12 minutes. Delicious even if I say so myself.
I pass a particular field everyday on my journey into work. Most of the time I don’t notice it. This past week, in the glorious weather we’re having, I couldn’t help but notice it. I had to stop and take it in. On the way back from work I noticed that what seemed like half the fields in Oxfordshire and Warwickshire are radiant in this way. Marvellous
We went to St. Austell in Cornwall back in September and visited the Eden Project (as you do) and when the weather permitted to some of the villages in the surrounding area. By far the most picturesque of these is Charlestown which has been used as a setting in a number of Films.
Another village we went to was Mevagissey where I had probably the best tasting pot of mussels ever anywhere (and I’ve had some good mussels in Belgium where they know a thing or two about them). I want to imagine that they were caught locally that morning but wouldn’t be surprised if they’d been imported from somewhere else.
Despite the occasional downpour during September I can easily recommend Cornwall to anyone planning a late season break but would urge them to take waterproofs and a sat-nav.
Went to the Farmers Market in Kings Heath, Birmingham. There were only a dozen or so stalls, set out in a sort of circle just outside All Saints Church, but some fine produce nevertheless. We got some Jasmine Flower Tea and this squash. Haven’t decided how to cook it yet; choice between roasting it and making a warming autumnal risotto. Yum either way 🙂