Chilli Time Yet Again!

'Scotch Bonnet'

It’s been over a year since I paid any attention to the Scoville scale, so with just a little further ado it brings me great pleasure to present Uganda’s finest Scotch Bonnet, or naga morris as we like to call them in darkest Sylhet, courtesy of my local Tesco.

Have to admit, they’re not as hot as the ones that they grow back in the ‘Desh … still had me sweating though!

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