The farmer from Evesham, who grew and sold me the asparagus, suggested a cooking method. Boil them for 12 minutes and then serve simply with butter. I consulted the Internet and decided to roast my bunch instead. Olive oil, salt, pepper and chopped garlic cooked in the oven at 200 degrees Centigrade for about 12 minutes. Delicious even if I say so myself.
Drove to Evesham yesterday. Saw a farm shop just outside the town. A sign said locally farmed asparagus was being sold inside. I bought a bunch. It’s the season for asparagus. The Vale of Evesham grows the best.
I pass a particular field everyday on my journey into work. Most of the time I don’t notice it. This past week, in the glorious weather we’re having, I couldn’t help but notice it. I had to stop and take it in. On the way back from work I noticed that what seemed like half the fields in Oxfordshire and Warwickshire are radiant in this way. Marvellous
Went to the Farmers Market in Kings Heath, Birmingham. There were only a dozen or so stalls, set out in a sort of circle just outside All Saints Church, but some fine produce nevertheless. We got some Jasmine Flower Tea and this squash. Haven’t decided how to cook it yet; choice between roasting it and making a warming autumnal risotto. Yum either way 🙂
Was passing through Moseley this morning when we noticed the Farmers Market in full swing. The weather was good for a change and there were plenty of people about. The area by the bus stop, opposite the Barclays bank had all the food stalls and the Alcester Road side, opposite HSBC had the arts and crafts stalls. We bought some organic apples grown in … Argentina … hmm!