The farmer from Evesham, who grew and sold me the asparagus, suggested a cooking method. Boil them for 12 minutes and then serve simply with butter. I consulted the Internet and decided to roast my bunch instead. Olive oil, salt, pepper and chopped garlic cooked in the oven at 200 degrees Centigrade for about 12 minutes. Delicious even if I say so myself.
Drove to Evesham yesterday. Saw a farm shop just outside the town. A sign said locally farmed asparagus was being sold inside. I bought a bunch. It’s the season for asparagus. The Vale of Evesham grows the best.