Roasted Asparagus, originally uploaded by bongo vongo.
The farmer from Evesham, who grew and sold me the asparagus, suggested a cooking method. Boil them for 12 minutes and then serve simply with butter. I consulted the Internet and decided to roast my bunch instead. Olive oil, salt, pepper and chopped garlic cooked in the oven at 200 degrees Centigrade for about 12 minutes. Delicious even if I say so myself.
i see you’re still taking great close ups
Bushra!
The first comment on this rather neglected blog in about three years and of course it’s you. Good to hear from you
Yeah — I like my close-ups, especially of food.
That has made me hungry seeing them! I love Asparagus!